Parmesan Tuiles Recipe

Free Recipe Parmesan Tuiles

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Parmesan Tuiles Recipe

1 c Freshly-grated
-Parmigiano-Reggiano cheese

Parmesan Tuiles Preparation

Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2 inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches. This recipe yields 6 tuiles. Source: CHEF DU JOUR – (Show # DJ-9394) – from the TV FOOD NETWORK S(Formatted for MC5): 08-01-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 6 tuiles Recipe by: Terrance Brennan Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Parmesan Tuiles?

If you know a better Parmesan Tuiles Recipe please comment below.