Free Recipe Parmesan Vegetable Toss
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Parmesan Vegetable Toss Recipe
2 c Mayonnaise
1/2 c Parmesan cheese
1/4 c Sugar
1/2 ts Dried basil
1/2 ts Salt
4 c Broccoli flowerets
4 c Cauliflower flowerets
1 md Red onion; sliced
1 cn Waterchestnuts; sliced,
-drained
1 lg Iceberg lettuce; torn
1 lb Bacon; sliced, cooked
2 c Croutons; optional
Parmesan Vegetable Toss Preparation
In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and refrigerate for several hours or overnight. Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Source: Taste of Home Magazine; June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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