Free Recipe Parmesan-Basil Cream Sauce – Great Chefs
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Parmesan-Basil Cream Sauce – Great Chefs Recipe
1/2 c Puree, basil **
2 c Cream, heavy
2 tb Cheese, Parmesan, grated
Salt (to taste)
Pepper (to taste)
Parmesan-Basil Cream Sauce – Great Chefs Preparation
** In a blender, add fresh basil to 1 tablespoon of white wine. Reduce basil puree by one-half. Add cream, reduce to a smooth consistency, and remove from heat. Add Parmesan cheese, salt and white pepper. Strain and reserve. (Sauce should be of a medium consistency.) Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jacky Robert, Ernie”s, San Francisco, CA mm-gc-sf
Cooking Temperature:
Recipe Serves: 2
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