Parogies Recipe

Free Recipe Parogies

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Parogies Recipe

1 Head cabbage
2 Onions chopped
5 oz Salt pork

Parogies Preparation

Steam or nuke cored cabbage to soften. Chop into 1/4-1/2 pieces. Chop onions and the salt pork to same consistency. Place salt pork into large heavy skillet to brown. Add cabbage and onion [as much as will fit in skillet…or use two] and fry till all are brown. Salt and pepper to taste. Spoon 1-2 Tb onto each round of perogie dough, moistene edges of dough with milk and fold perogie in half. Crimp closed with fingers & thumb. Drop perogies into large kettle of boiling salted water. Do not crowd. Perogies will float when cooked…approx. 5 mins. morgan From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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