Parosa From Israel (Via Greece) Recipe

Free Recipe Parosa From Israel (Via Greece)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Parosa From Israel (Via Greece) Recipe

1 lb Creamed cottage cheese
2 Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All-purpose flour

Parosa From Israel (Via Greece) Preparation

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 – 6 /\/\ara Kent

Cooking Temperature:

Recipe Serves: 4

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