Free Recipe Parsley And Feta Cheese Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Parsley And Feta Cheese Salad Recipe
1 pk Vine ripened tomatoes
3 tb Olive oil
125 g Button mushrooms; (4oz)
1 420 gram can chickpeas;
-drained and rinsed
1 lg Pot parsley; leaves only
1 Pot fresh wild rocket;
-leaves only
1 200 gram pac feta cheese;
-rinsed and cut into
; 1cm (1/2 inch)
; cubes
1 tb Balsamic vinegar
Salt and freshly ground
-black pepper
Parsley And Feta Cheese Salad Preparation
Preheat the oven to 200 C, 400 F, Gas Mark 6. Place the tomatoes on a baking tray and sprinkle with a tablespoon of the olive oil, season and roast in the preheated oven for 10-15 minutes. Meanwhile, gently heat 1 tablespoon of oil in a small pan and fry the mushrooms for 3-4 minutes until brown. Leave to one side. Place the remaining ingredients in a large bowl and gently stir. Snip the tomatoes from the vine and add the mushrooms to the salad, combining well, (take care not to ”squash” the tomatoes). Transfer to a serving dish and sprinkle with freshly ground black pepper. Converted by MC_Buster. NOTES : A delicious salad with the combination of crunchy chickpeas, roasted tomatoes, fresh parsley and feta cheese. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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