Free Recipe Parsley And Roasted Garlic Potato Mash
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Parsley And Roasted Garlic Potato Mash Recipe
750 g Potatoes; peeled and cut
-into
; rough (11/2lb)
2 Cm; (1inch) pieces
2 Garlic cloves; roughly
-chopped
4 tb Olive oil
1 lg Pot parsley; leaves only;
-finely chopped
4 tb Half fat creme fraiche
Salt and freshly ground
-black pepper
Parsley And Roasted Garlic Potato Mash Preparation
Boil the potatoes in a large saucepan of lightly salted water until soft when a knife is inserted in the centre. Meanwhile fry the garlic in a tablespoon of the olive oil, until golden brown and set to one side. Drain and mash the potatoes. Stir in the garlic, then pass through a sieve into the saucepan. Return the saucepan to a gentle heat. Beat in the olive oil, then stir in the parsley and creme fraiche. Notes Ideal served with pan fried lamb chops or steak. Converted by MC_Buster. NOTES : Delicious creamy mashed potato with a delicate flavour of parsley and hint of roasted garlic. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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