Free Recipe Basundi (Creamy Milk Pudding)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Basundi (Creamy Milk Pudding) Recipe
12 c Milk
1/2 c Sugar
6 Whole cardamoms (to 8);
-crushed
1 ts Saffron
1/4 c Hot milk; (extra)
2 tb Chopped pistachios; to
-garnish
Basundi (Creamy Milk Pudding) Preparation
Place the milk in a heavy sausepan and bring to the boil, stirring constantly. Keep stirring and simmer until the milk reduces to one-third its original quantity. Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms. Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir thoroughly. Garnish with the chopped pistachios. Serve chilled. From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan Recipe by: Dakshin by Chandra Padmanabhan by Sharon Raghavachary <schary@earthlink.net> on Feb 04, 1998
Cooking Temperature:
Recipe Serves: 1
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