Free Recipe Parsley Dog Biscuits
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Parsley Dog Biscuits Recipe
3 c Minced fresh parsley
1/4 c Finely chopped carrot
1/4 c Grated Mozzarella cheese
2 tb Vegetable oil
2-3/4 c Whole wheat flour
2 tb Unprocessed bran flakes
2 ts Baking powder
1/2 c (To 1) water
Parsley Dog Biscuits Preparation
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets. In a small bowl, mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add vegetable mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute. Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter, or a glass, cut as many shapes as you can, re-rolling the scraps. Place them on the baking sheets. Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack. They”ll harden as they cool. Store in an airtight tin. Makes about 36 biscuits Per serving: Calories: 34 (14% protein, 59% carbohydrate, 26% fat) Protein: 1 gram Fat: 1 gram Cholesterol: 0-1 mg Carbohydrate: 6 grams Sodium: 27 mg Source: Adapted from Wild About Dogs, 1 by Serafin Boitel; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 20, 98
Cooking Temperature:
Recipe Serves: 36
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