Free Recipe Parsley Fried Onion Rings
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Parsley Fried Onion Rings Recipe
3/4 c Plus 2 tb beer (not dark)
1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for
-sprinkling rings
1 lg Onion
Vegetable oil for deep-fry
Salsa Verde for dipping
-(optional)
Parsley Fried Onion Rings Preparation
In a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs, transfer rings as fried to paper towels to drain and season with additional salt. Serve onion rings with Salsa Verde. Appeared in Jan 1995 Gourmet Magazine. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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