Parsley Pesto Recipe

Free Recipe Parsley Pesto

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Parsley Pesto Recipe

2 Cloves garlic
2 c Stemmed Italian parsley,
-packed
Course salt
1/4 c Walnuts
1/2 c Freshly grated Parmesan
-cheese, to taste
2/3 c Olive oil
Salt and pepper

Parsley Pesto Preparation

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice. Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Parsley Pesto?

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