Free Recipe Parsley Potatoes
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Parsley Potatoes Recipe
8 sm Very new Potatoes;
1 tb Whipped butter;
1/4 c Fresh parsley; chopped
Salt and pepper to taste;
Parsley Potatoes Preparation
Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serson with salt and pepper, toss and serve. Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Parsley Potatoes?
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