Parsley Sauce 2 Recipe

Free Recipe Parsley Sauce 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Parsley Sauce 2 Recipe

25 g Unsalted butter; plus a
-little extra
2 tb Plain flour
300 ml Reserved poaching milk;
-(from the fish
; cakes)
150 ml Double cream
3 tb Chopped fresh flat-leaf
-parsley
1 Handful fresh sorrel leaves;
-(optional)
Salt and ground white pepper

Parsley Sauce 2 Preparation

1 Melt the butter in a small pan. Add the flour and cook for another minute, stirring. Pour in the milk, a little at a time, beating vigorously until smooth after each addition. Simmer gently for 2-3 minutes until smooth and thickened. 2 Add the cream, parsley and sorrel, if using and re-heat gently until the sorrel has just wilted. Season to taste. Dot the surface with the extra butter if you are not serving at once to prevent a skin forming. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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