Parsley Soup Recipe

Free Recipe Parsley Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Parsley Soup Recipe

6 tb Butter
6 tb Flour
3 c Hot chicken stock
1 ts Dried summer savory or thyme
3 c Half and half
2 c Minced fresh parsley
1 pn Nutmeg
1 pn Salt
Croutons (optional)

Parsley Soup Preparation

Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3 minutes. Take pot from heat and add hot chicken stock. Whisk until thick but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5 minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt. Cook over low heat until ready to serve. Top with croutons, if desired. Yield: 6 to 8 servings. ANN MORRISON (MRS. PAT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Parsley Soup?

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