Free Recipe Parsley Stuffing Balls
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Parsley Stuffing Balls Recipe
12 oz Soft white breadcrumbs
6 oz Butter (or margarine -KM)
1 Onion; grated
2 ts Mixed herbs
6 tb Chopped parsley (or more)
1 Lemon (or more); rind grated
Lemon juice
Salt
Freshly ground black pepper
Parsley Stuffing Balls Preparation
Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over. Source: Rose Elliot”s Vegetarian Christmas Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Parsley Stuffing Balls?
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