Free Recipe Parsleyed Baby Carrots
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Parsleyed Baby Carrots Recipe
1 pk (2-lb.) peeled baby carrots,
-(6 cups)
2 tb Unsalted butter
1 tb Dark-brown sugar
1/2 ts Salt
1/4 ts Hot-red-pepper sauce
1 tb Minced parsley
Parsleyed Baby Carrots Preparation
In large pot of boiling water, cook carrots 6 minutes, until crisp-tender. Drain. Refresh under cold running water. (Can be prepared t this point 1 day ahead; dry carrots and refrigerate in food storage bag). To serve. In large skillet, over medium-high heat, melt butter. Stir in sugar, salt and pepper sauce. Add carrots; cook stirring 5 minutes until heated through and sugar is dissolved. Stir in parsley. Makes 8 servings. Recipe by: McCALL”S MAGAZINE – APRIL 1997 Posted to MC-Recipe Digest V1 #658 by essie49@juno.com (Ethel R Snyder) on Jul 05, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Parsleyed Baby Carrots?
If you know a better Parsleyed Baby Carrots Recipe please comment below.