Batate Bhaji Recipe

Free Recipe Batate Bhaji

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Batate Bhaji Recipe

3 lg Potatoes boiled; peeled
4 Green chillies chopped
1 ts Ginger grated
1 ts Garlic grated
1/2 ts Mintleaves finely chopped
2 ts Coriander leaves finely
-chopped
8 Curry leaves chopped; (8 to
-10)
2 Pinches asafoetida; (2 to 3)
1/2 ts Turmeric powder
2 ts Lemon juice
Salt to taste
1/2 ts Cumin & mustard seeds
2 tb Oil

Batate Bhaji Preparation

Chop potatoes into medium pieces. Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splutter. Add ginger, chillies, garlic, stirfry for 1 minute. Add mint leaves, curry leaves, stir. Add potatoes. Add salt, turmeric, lemon juice, stir well. Cook for 3-4 minutes or till oil separates. Add coriander, stir gently. Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.) Making time: 15 minutes Makes: 4 servings Shelflife:Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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