Free Recipe Parslied Mushroom Patties
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Parslied Mushroom Patties Recipe
3 Slightly beaten eggs
3 c Coarsely chopped fresh
-mushrooms; ( 8 oz )
1/2 c All purpose flour
1/2 c Seasoned fine dry bread
-crumbs
1/3 c Finely chopped onion
1 tb Dried parsley flakes
1/4 ts Pepper
3 tb Cooking oil
Parslied Mushroom Patties Preparation
Source: better Homes & Gardens Magazine Yields : 8 patties In a large mixing bowl combine eggs, mushrooms, flour bread crumbs, onion, parsley, and pepper; mix well. In 10 inch skillet heat oil over medium-high heat. Using 1/3 cup mixture for each patty, shape mixture into approximately 3 1/2 inch patties. Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3 to 4 minutes per side until brown. Remove from skillet; drain on paper towels. Keep warm in oven. Cook and drain remaining patties. Posted to JEWISH-FOOD digest V97 #337 by Bella Parnes <bparnes@aabgu.org> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 8
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