Free Recipe Parslied Noodles
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Parslied Noodles Recipe
6 oz Medium egg noodles, uncooked
1/4 c Reduced-calorie margarine,
-melted
2 tb Chopped fresh parsley
Dash of garlic prowder
2 tb Grated Parmesan cheese
Parslied Noodles Preparation
Cook noodles according to package directions, omitting salt and fat; drain well. Pour margarine over noodles. Add parsley and garlic powder; toss gently to coat. Sprinkle with cheese. Yield: 9 servings. Nutritional information per 1/3 cup serving: calories – 94, protein – 3 gm., fat – 3 gm., carbohydrates – 13 gm., cholesterol – 17 mg., sodium- 164 mg., fiber – 1 gm. Diabetic Food Exchanges: Starch – 1, Fat – 1/2. FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna 11/19/95. Submitted By LISA (POOH) CRAWFORD IN PERRINE, FLORIDA <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 9
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