Parsnip and Apple Soup Recipe

Free Recipe Parsnip and Apple Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Parsnip and Apple Soup Recipe

1 tb Butter
1 lb Parsnips, thinly sliced
1 lb Apples, peeled/cored/sliced
1 Med. onion, chopped
2 ts Curry powder
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Cardamom
1 Large clove garlic, crushed
1-1/4 l Beef or chicken stock
150 ml Cream
Salt and pepper
Chopped chives or parsley

Parsnip and Apple Soup Preparation

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Parsnip and Apple Soup?

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