Parsnip and Apple Soup (Irish) 2 Recipe

Free Recipe Parsnip and Apple Soup (Irish) 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Parsnip and Apple Soup (Irish) 2 Recipe

1 tb Butter
1/2 ts Cardamom
1 lb Parsnips, thinly sliced
1 Large clove garlic, crushed
1 lb Apples, peeled/cored/sliced 1
1/4 l Beef or chicken stock
1 Med. onion, chopped
150 ml Cream
2 ts Curry powder
Salt and pepper
1 ts Ground cumin
Chopped chives or parsley
1 ts Ground coriander

Parsnip and Apple Soup (Irish) 2 Preparation

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley.

Cooking Temperature:

Recipe Serves: 6

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