Parsnip And Ginger Soup Recipe

Free Recipe Parsnip And Ginger Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Parsnip And Ginger Soup Recipe

30 ml Olive oil
1 Onion; chopped
1 Clove garlic; crushed
1 Carrot
450 g Parsnips
1 2 in piece fresh root
-ginger; chopped
1-1/4 l Fresh vegetable stock
10 ml Peanut butter
15 ml Tamari
Salt & freshly ground black
-pepper
Sour cream to garnish

Parsnip And Ginger Soup Preparation

1. Heat the oil, add the, onion and saut‚ gently, then add the garlic, carrot parsnips and ginger, and continue cooking until tender. 2. Add the stock, bring to the boil, simmer for 30 minutes or until the vegetables are tender. 3. Add the peanut butter and tamari and season to taste. Allow to cool slightly before pur‚eing in a food processor or blender. Serve garnished with a swirl of sour cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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