Free Recipe Parsnip Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Parsnip Cake Recipe
1 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
1 ds Salt
1/4 c Plain nonfat yogurt
3 tb Vegetable oil
1 ts Grated orange rind
1/2 ts Vanilla extract
2 Egg whites
1 c Shredded parsnip
Vegetable cooking spray
4 oz Neufchatel cheese, softened
3/4 c Sifted powdered sugar
1/4 ts Vanilla extract
Orange rind strips
-(optional)
Parsnip Cake Preparation
Combine first 4 ingredients in a bowl; make a well in center of mixture. Combine yogurt and next 4 ingredients, stirring with a wire whisk; stir in parsnip. Add to dry ingredients, stirring just until moistened. Spread batter evenly into an 8-inch round cakepan coated with cooking spray. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes; remove from pan. Let cool completely on a wire rack. Combine cheese and next 2 ingredients; beat at medium speed of a mixer until smooth. Spoon frosting on cake. Yield: 9 servings (serving size: 1 slice). Per serving: 237 Calories; 8g Fat (29% calories from fat); 4g Protein; 39g Carbohydrate; 10mg Cholesterol; 239mg Sodium Serving Ideas : Garnish with orange rind, if desired. Recipe by: Cooking Light, Sept 1994, page 85 Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 9
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