Parsnip Cakes Recipe

Free Recipe Parsnip Cakes

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Parsnip Cakes Recipe

1 lb Parsnips
2 tb Flour
1 pn Mace
2 tb Melted butter
Salt and pepper
Large egg
8 tb Breadcrumbs (heaping)
Oil for frying

Parsnip Cakes Preparation

Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Parsnip Cakes?

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