Free Recipe Parsnip Puree
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Parsnip Puree Recipe
1 lb Parsnips; sliced
1/2 lb Carrots; sliced
2 ts Chopped fresh basil
1/2 Stick unsalted butter; (1/4
-cup)
2/3 c Heavy cream
1 ds Dry mustard
1 pn Sugar
1 pn Freshly grated nutmeg
Salt and freshly ground
-white pepper to
Taste
Parsnip Puree Preparation
In steamer, steam parsnips and carrots over boiling water until softened. Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth. Serve as you would mashed potatoes. Approximately 5 minutes. Per serving (excluding unknown items): 926 Calories; 60g Fat (56% calories from fat); 10g Protein; 95g Carbohydrate; 218mg Cholesterol; 169mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2089 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Parsnip Puree?
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