Free Recipe Parsnip-Carrot Soup
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Parsnip-Carrot Soup Recipe
2 ts Olive oil
2 ts Garlic; chopped
1 c Onions; chopped
1/2 lb Carrots (about 4
-medium-size),; sliced
1/2 lb Parsnips; sliced
1 qt Chicken stock
3/4 c Half and half
2 tb Fresh parsley; chopped
Parsnip-Carrot Soup Preparation
In a medium pot heat oil. Add garlic and onion and cook until softened, about 5 minutes. Then add the carrots, parsnips, and chicken stock. Bring to a boil, reduce heat and simmer for 40 minutes. Remove from heat and puree with a hand blender or place in a blender or food processor and puree until smooth. Add the half and half, parsley, and chives. When ready to serve, ladle into bowls and garnish with bacon. Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 09:19:32 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
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