Free Recipe Parsnip-Potato Pancakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Parsnip-Potato Pancakes Recipe
2 lb Sweet Potato; grated
1-1/2 lb Parsnips; grated
12 Scallion; diced diagonally
4 Eggs; beaten
1 c Flour
2 ts Salt
1/4 ts Pepper
1 tb Thyme (Or 1 Tbs Dried);
-chopped fresh
3/4 c Vegetable Oil
Parsnip-Potato Pancakes Preparation
In large bowl combine sweet potatoes, parsnip, scallions, eggs, flour, salt, pepper and thyme until well-blended. In a large skillet over medium hight heat, heat 1/4 cup oil. Drop potato mixture by scant 1/4 cupfuls into hot oil. Cook in batches 8 minutes, turning once, until golden. Drain thoroughly on paper towels. Recipe by: Magazine Posted to JEWISH-FOOD digest V97 #332 by Mindi <myenta@psnw.com> on Dec 23, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Parsnip-Potato Pancakes?
If you know a better Parsnip-Potato Pancakes Recipe please comment below.