Free Recipe Parsnips in Melting Mustard Sauce
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Parsnips in Melting Mustard Sauce Recipe
1 lb Medium parsnips, peeled and
-halved lengthwise
3 tb Butter
2 tb Dijon mustard
1 ts Honey
3 tb Bourbon
Salt
Freshly ground black pepper
Chopped fresh parsley
Parsnips in Melting Mustard Sauce Preparation
(From Greene on Greens by Bert Greene, Workman Publ., New York, 1984). Preheat the oven to 375”F. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes. Drain. cut each parsnip lengthwise into 1/4 -thick slices. Place them in a buttered shallow baking dish in a single layer. Bake 10 minutes. Melt the butter in a small saucepan over low heat. Slowly add the mustard, honey and bourbon. Cook 5 minutes. Brush this sauce evenly over the baked parsnips. Sprinkle with salt and pepper to taste. Place the parsnips under a preheated broiler to lightly brown, about 1 minute. Sprinkle with parsley and serve. Nutritional analysis per serving: 214.3 calories; 10.3 grams total fat; (5.5 grams saturated fat); 1.1 grams protein; 21.1 grams carbohydrates; 24.8 milligrams cholesterol; 314 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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