Parsnips with Almonds Recipe

Free Recipe Parsnips with Almonds

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Parsnips with Almonds Recipe

1-1/2 lb Fresh parsnips
– scraped and sliced
1 Egg; lightly beaten
3 tb Butter or margarine
1/4 ts Ground nutmeg
1/8 ts Pepper
1/4 c Toasted almonds
– slivered and blanched

Parsnips with Almonds Preparation

Cook parsnips in boiling salted water 10 minutes or until tender. Drain well; mash. Add egg, butter, nutmeg and pepper; stir well. Spoon parsnip mixture into an ungreased 1 qt. casserole. Sprinkle top evenly with toasted almonds. Bake at 325 F for 30 minutes. From Elizabeth Porter in _Our Town Cookbook_ by The Historical Society of Peterborough, NH. In _America”s Best Recipes: A 1990 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1990. Pg. 316. ISBN 0-8487-1009-6. Typed for you by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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