Free Recipe Partridge Cordon Bleu
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Partridge Cordon Bleu Recipe
1 Egg
1/2 c Milk
1 c Cornflake crumbs
1 ts Parsley flakes
1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
8 Grouse breast filets
4 sl Ham
4 sl Swiss (or other) cheese
Oil for frying
Partridge Cordon Bleu Preparation
1) Beat the egg and the milk in a small bowl. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges… 3) Dip the filets in egg mixture and then coat well with the crumb mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in « of oil in a skillet over med. heat for 2 min on each side… 4) Serve with baked potato and your favorite veggie… Source: Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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