Partridge with Garlic And Bacon Recipe

Free Recipe Partridge with Garlic And Bacon

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Partridge with Garlic And Bacon Recipe

4 Oven ready partridge
Salt and freshly ground
-black pepper
4 Sprigs fresh parsley
4 Cloves garlic; peeled
8 Rashers streaky bacon;
-derinded
150 ml Game or chicken stock; (1/4
-pint)
1 ts Cornflour
2 tb Creme fraiche; up to 3

Partridge with Garlic And Bacon Preparation

1. Season the partridge inside and out. Place a knob of butter, sprig of parsley and clove of garlic inside each partridge. 2. Wrap 2 rashers of bacon over the partridge , securing with a cocktail stick and place in a roasting tin in a preheated oven 220 C, 425 F, Gas Mark 7 for 35-40 minutes. 3. Remove the partridge and keep warm. 4. Heat the stock and juices from the pan, stirring in the cornflour blended with a little cold water. Stir in the creme fraiche and seasoning to taste. 5. Serve the partridge with the sauce. Converted by MC_Buster. NOTES : This rich flavoured bird makes a lovely dish for a dinner party or special supper. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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