Partridges with Cabbage Recipe

Free Recipe Partridges with Cabbage

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Partridges with Cabbage Recipe

1 Partridge per person
1 md Cabbage; shredded
2 oz Butter; lard or bacon fat
Salt
Black pepper; freshly ground
1/4 ts Paprika
Juniper berries
1/2 pt Double cream

Partridges with Cabbage Preparation

Parboil the shredded cabbage in salted water for 10 minutes. Drain well. In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes. Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes. Formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22, 1997

Cooking Temperature:

Recipe Serves: 6

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