Free Recipe Party Antipasto
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Party Antipasto Recipe
1 (9-ounce) package fresh
Cheese tortellini, uncooked
1 (15-ounce) can garbanzo
Beans, drained
1 (14-ounce) can artichoke
Hearts, drained and
Quartered
1 (11 1/2-ounce) jar
Pepperoncini peppers,
Drained
1 pt Small cherry tomatoes
1 (8-ounce) package small
Fresh mushrooms
1 c Julienne-cut carrot
1 c Julienne-cut celery
1 c Julienne-cut green pepper
1 c Julienne-cut yellow squash
1/2 c Whole ripe olives
Antipasto Vinaigrette
Party Antipasto Preparation
Cook tortellini according to package directions, omitting salt and fat; drain well. Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently to coat. Cover and chill mixture at least 4 hours. Transfer mixture to a large serving bowl, using a slotted spoon. Yield: 24 (1/2-cup) servings Recipe from Low Fat Ways to Cook Pasta by Susan M. McIntosh. Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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