Free Recipe Party Rice-Pineapple Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Party Rice-Pineapple Pie Recipe
1 cn (14 oz) Eagle Brand Milk
1/2 c Lemon juice, (fresh if
-available)
Rind of 1 lemon, grated fine
2 Egg yolks
1 c Cooked rice
1/2 c Chushed pineapple
1 Baked pie shell of graham
-cracker crust
2 Egg whites, beaten
2 tb Sugar
Party Rice-Pineapple Pie Preparation
Blend milk, juice, rind and egg yolks. Fold in rice and pineapple. Pour into pie crust of choice. Cover with meringue made by beating egg whites until foamy, then adding sugar gradually. Beat until stiff but not dry. Bake at 350° for 10 mins. or until brown. Chill well before serving. Serving Ideas : This is good topped with whipped cream. Recipe by: Melissa Scott-My Sister Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Party Rice-Pineapple Pie?
If you know a better Party Rice-Pineapple Pie Recipe please comment below.