Free Recipe Party Spinach Spread
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Party Spinach Spread Recipe
10 oz Frozen chopped spinach; (2/3
-cup)
1/3 c Fresh parsley; stems
-trimmed/discarded
2 tb Chopped onion
1 ts Salt
1 ts Ground black pepper
1/2 c Mayonnaise
Party Spinach Spread Preparation
Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients, pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers, or celery and cheese sticks. Yield: 1-1/2 cups. NOTES : This was contributed by Marie Macy, of Colorado This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it”s great for making in advance for a party. But once you put it out, it won”t last long! Recipe by: Country Magazine Posted to TNT Recipes Digest by Theresa Dunlap <dunlapcu@epix.net> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 1
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