Free Recipe Party-Lovers Lemon Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Party-Lovers Lemon Pie Recipe
Pastry for double-crust pie
Sugar
Fresh lemon rind
1-1/2 c Sugar
3 tb Flour
2/3 Stick soft butter
3 lg Lemons; juice of
1/2 c Water
3 Eggs
1 ts Grated lemon rind
Party-Lovers Lemon Pie Preparation
PASTRY: You need unbaked pastry for 9- or 10-inch pie plate AND a top round. For top round, measure inside of pie pan where filling will come to. Make a pastry circle that size & place on cookie sheet, score & sprinkle with sugar & fresh lemon rind mixed together. Prick & bake at 375 until lightly brown & set aside to cool. FILLING: Mix sugar & flour. Add remaining ingredients & beat well. Pour into unbaked pie shell & bake at 375 about 40 minutes. When pie is cool, place pastry circle on top. (Secret of a good lemon pie is to use only the yellow part of the rind. Do not grate too deep or use green part of rind. Stays crisp & delicious for several days.) MRS. C.P. MC CARTY, SR. From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Party-Lovers Lemon Pie?
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