Free Recipe Paruppu Vadai (Mixed Pulse Fried Snack)
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Paruppu Vadai (Mixed Pulse Fried Snack) Recipe
3 c Bengal gram dal
1 c Toor dal
1 c Black gram dal
2 tb Grated coconut
2 tb Ghee
Oil; for frying
4 Red chiles
15 Green chiles
4 Sprigs curry leaves
3/4 ts Asafoetida
Salt; to taste
Paruppu Vadai (Mixed Pulse Fried Snack) Preparation
Clean, wash and soak dals together for 3 hours. Drain water completely. Grind red and green chilies, curry leaves, asafoetida, salt, and a spoonful of dals together to a fine paste. Add rest of dals and grind coarsely. Do not add any water. Add ghee and grated coconut and mix well. Take a spoonful of batter on a clean polythene sheet and pat into 5 cm. Vadais. Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais till crisp. Drain and serve hot with Chutney or Raita. Makes 45. For Masala Paruppu Vadai (Fried Snack With Pulses & Onions) – Make a batter as above. Omit grated coconut. instead add 3 onions (peeled and chopped fine) and 2 tablespoons coriander leaves (chopped fine) to the batter just before frying and mix well. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
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