Free Recipe Parve Black Bean Dip
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Parve Black Bean Dip Recipe
1 Jar Salsa (16 oz) mild or
-spicy
1 Jar (small) of green
-chilies, chopped
4 Garlic cloves, minced
1 ts Cumin
2 cn (16 oz) of low-fat
-vegetarian refried beans
Parve Black Bean Dip Preparation
Heat salsa in a pan with the chilies, garlic and cumin. Add refried beans and blend until well mixed. Pour into serving bowl and serve warm or cold topped with chopped scallions. Serve with an assortment of chips – doritos, sweet potato chips and mixed gormet chips. Also, serve with a side of salsa for extra topping. Posted to JEWISH-FOOD digest V97 #011, by Iatnow@aol.com on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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