Free Recipe Parve Ice Cream 2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Parve Ice Cream 2 Recipe
1 ct Rich s non-dairy cream (see
-note)
4 Eggs (separated)
1/2 c Sugar
2 ts Vanilla
Parve Ice Cream 2 Preparation
From: Ellen Hexter <VUELLEN@WEIZMANN.WEIZMANN.AC.IL> Date: Tue, 02 Jul 96 08:15:10 +0300 NOTE: In Israel I used to use Telma Whip until Rich”s came to town. Rich”s is considerably better. With talk of parve ice cream, here”s a recipe: It”s from the Amit Women”s cookbook Key to Cooking in Israel . Whip egg whites and put aside. Whip cream. Add 1/2 cup sugar, then egg yolks and vanilla. Fold in egg whites. Freeze. This recipe can be altered for different flavors. I have made it with coffee, chocolate, chocolate chip and pecan. JEWISH-FOOD digest 223 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 4
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