Free Recipe Parve Lasagna
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Parve Lasagna Recipe
1 c Chopped onion
1 Clove garlic, minced
1 lb Ricotta cheese
3/4 c Grated parmesan cheese
3 c Shredded mozzarella cheese
2 Pckgs (10 oz) frozen chopped
-spinach, thawed and drained
2 tb Chopped fresh parsley
1/4 ts Nutmeg
4 Eggs
1 Jar (27 to 32 oz) or can
-spaghetti or marinara sauce
Water
1/2 pk Lasagna noodles NOT COOKED
-(I prefer the less-wide
-ones)
Parve Lasagna Preparation
The following recipe for parve lasagne is one that started out as a recipe on the box of Golden Grain lasagna noodles, but over the years I”ve changed it just a little to suit my own family. The best part about it is you don”t have to boil the lasagna noodles – an odious task, at best. Hope you like it. Combine onion, garlic, 1/2 c parmesan cheese, all other cheeses, spinach, parsley, nutmeg, and eggs. Dump sauce in large measuring cup, then add water to equal 38 fluid ounces (usually 3/4 to 1 c) Layer in lasagna pan as follows: One-third of total sauce, single layer of lasagna noodles, one-half of total cheese/spinach mixture, second third of sauce, single layer of lasagna noodles, other half of cheese/spinach mixture , remainder of sauce. Cover tightly with foil. [to keep foil from sticking to top of lasagna, spray the side touching the food with Pam] Bake 1 hour at 375. Remove foil . If it looks too wet , bake another 15-20 minutes, uncovered. Next, sprinkle remaining 1/4 c parmesan over all, turn off oven, and let stand 15 minutes in oven as oven cools. Posted to JEWISH-FOOD digest V96 #103 From: Tara Strasser <tara@gvn.net> Date: Sat, 14 Dec 96 09:32:49 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Parve Lasagna?
If you know a better Parve Lasagna Recipe please comment below.