Free Recipe Parve Lasagna Kp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Parve Lasagna Kp Recipe
Chopped onion
Cloves of garlic
Sliced zucchini
Sliced carrots
Tin of tomatoes
Sliced mushrooms
Basil, oregano, and a bay
-leaf
Lasagne verdi
Parve Lasagna Kp Preparation
Source: «Hazel Sydeserff» Yield: I haven”t added any weights as it depends how much you want to make in one go. Mix everything but the lasagne in a pan and fry it. Then layer it in a dish with sheets of lasagne and top the whole thing with white sauce. You can always use soya mince if you need a meat substitute – Real Foods do nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never looks cooked and is a bit nauseating. Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@dialdata.com.br> on Jan 23, 1997.
Cooking Temperature:
Recipe Serves: 1
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