Parve Pumpkin Custard Recipe

Free Recipe Parve Pumpkin Custard

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Parve Pumpkin Custard Recipe

1 cn (14 oz) of pumpkin puree
1 c Soy milk
1/2 c Egg replacer
1 c Sugar; (you could cut it to
-3/4 C, now that I think of
-it)
1/8 ts Nutmeg
1/8 ts Cinnamon

Parve Pumpkin Custard Preparation

Combine soy milk, egg replacer and sugar – beat together well. Add spices, beat together. Add can of pumpkin puree and mix for 2-3 minutes to combine well. Spray a, 8 square baking dish with cooking spray and pour pumpkin mixture in. Bake at 350 for 45-50 minutes until a knife inserted into center of custard comes away clean. Posted to JEWISH-FOOD digest by Seton1355@aol.com on Nov 1, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Parve Pumpkin Custard?

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