Free Recipe Parve Rum Balls
Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Ingredients for Parve Rum Balls Recipe
2 c Vanilla wafer crumbs(parve)
3 tb Cocoa
1 c Almonds; finely ground
1-1/2 c Confectioner s sugar
2 tb Corn syrup
1/3 c Rum
40 Pieces slivered almonds
Parve Rum Balls Preparation
In a bowl, mix vanilla wafer crumbs, 2 TBS cocoa, ground almonds, and 1 cup confectioner”s sugar. Add corn syrup and enough rum to make a mixture st iff enough to shape into balls. Roll into 1 inch balls. set aside. In a shallow dish, combine remaining 1 TBS cocoa, and 1/2 cup confectioner”s sugar. Roll balls to coat completely. Insert a slivered almond. Will keep for 3 weeks in a tightly covered tin at room temp. or will freeze well. Ma k es 36-40 NOTES : I like to put each one in the individual candy paper holders before freezing. Posted to JEWISH-FOOD digest V97 #299 by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 40
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