Free Recipe Parve Vegetarian Cholent
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Parve Vegetarian Cholent Recipe
Assorted Beans: Red Kidney,
-Cranberry, Baby Lima,
-Pinto, Adzuki. You can use
-any beans you like, in any
-quantity. Be generous.
-The dark beans, especially
-the Adzuki, make the
-cholent brown, and give it
-a meaty taste.
1/4 c Yellow split peas (up to
-1/2)
1 md Onion, whole or diced
1 Cloves chopped garlic (up to
-3)
2 Peeled and cut up potatoes
1/2 c Barley (up to 1)
1 tb Salt
1 ds Pepper (or to taste)
Paprika for color (and
-taste)
Parve Vegetarian Cholent Preparation
Source: original recipe Cover the beans and split peas with water plus 2 inches and soak overnight, or boil for 2 minutes, skim off scum, and let stand, covered, for 1 hour. Discard water. Add all remaining ingredients, except paprika and pepper, cover with water plus 1 inch, and bring to a boil. Skim off scum. Add paprika and pepper. Cover and simmer for at least 1 1/2 hours. Leave on blech on very low simmer overnight, or bake overnight in 180 – 200 degree oven. May be cooked in a crock pot. This is also good with parve kishke. It is available commercially in frozen form, or you can make it yourself. See Recipe. Posted to JEWISH-FOOD digest V96 #60 Date: Wed, 23 Oct 1996 21:10:26 -0400 From: Unkap@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Parve Vegetarian Cholent?
If you know a better Parve Vegetarian Cholent Recipe please comment below.