Free Recipe Batter Fried Oysters
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Batter Fried Oysters Recipe
2-1/2 Dozen medium-sized oysters;
-freshly shucked
Vegetable oil for deep
-frying
2 Eggs
2 tb Water
Horseradish sauce to taste
1-1/2 c Flour
1-1/2 ts Salt
1/2 ts Freshly ground black pepper
1/8 ts Cayenne
Batter Fried Oysters Preparation
Drain oysters. Preheat oil in deep fryer to 375o. Combine eggs, water and horseradish sauce. Combine flour, salt, pepper and cayenne in a bowl and mix thoroughly. Dip oysters in egg mixture, then in seasoned flour to coat. Place side by side but not touching on a platter and allow to dry for a few minutes. When ready to fry the oysters, dip again in seasoned flour. Fry in batches of 6 to 8 until golden brown (about 3 minutes). Drain oysters by placing on a platter lined with paper towels. Can be set in a 200o oven until ready to serve. Yield: 4 servings. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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