Free Recipe Pasande Kabob
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasande Kabob Recipe
1 ts Pepper, red, powder
-(cayenne)
3 Cardamom, black
1 Cinnamon sticks (up to 2)
1 ts Pepper, black, ground
1 ts Garlic, minced
1 ts Ginger, minced
1 ts Fennel seeds
Salt to taste
2 tb Ghii
500 g Dahi (yoghurt), creamy (or
-sour cream)
10 Lamb steaks (100 gms tender
-meat each) (up to 12)
1 Piece hing (asafoetida),
-mixed with:
1/4 c Hot water
More ghii for browning the
-meat??
1 ts Kashmiri garam masala (up to
-2)
Blanched, sliced almonds for
-garnish
Pasande Kabob Preparation
(from the Kashmiri book in India) Blend together the spices with dahi and ghii and fry. Pound lamb steaks to flatten, and cook in the dahi om medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghii, then sprinkle with garam masala and almonds. Posted to CHILE-HEADS DIGEST V3 #191 From: Brent Thompson <brent@hplbct.hpl.hp.com> Date: Thu, 19 Dec 1996 19:24:22 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasande Kabob?
If you know a better Pasande Kabob Recipe please comment below.