Free Recipe Pascale s Manale Original Pan Roast
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Pascale s Manale Original Pan Roast Recipe
2 Bunches shallots; chopped
-fine
1 Bunch parsley; finely
-chopped
1/2 White onion; finely chopped
1 pt Milk
1 pt Oyster water
1 lb Margarine
1 c Flour
4 sm Dozen oysters
1 lb Crabmeat
1 oz Worcestershire sauce
1 ts Tabasco
1 ts Salt
1 c Bread crumbs
Pascale s Manale Original Pan Roast Preparation
Put milk and oyster water in a 1/2 gallon pot; let boil. Melt margarine; combine with flour and cook for 5 minutes. Add milk- oyster water mixture; stir and pour over shallots and parsley with onions. Boil oysters until edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add Worcestershire, Tabasco and salt. In eight casseroles put six oysters each. Cover with combination sauce, sprinkle with bread crumbs; dampen with margarine and bake under flame until golden brown. Will serve 8. PASCALE”S MANALE RESTAURANT 1838 NAPOLEON AVENUE NEW ORLEANS, LA From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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