Free Recipe Paselitos
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Paselitos Recipe
-Dough-
1-1/2 c Unbleached white flour
1 ts Baking powder
1/2 ts Salt
6 tb Lard or vegetable oil;
-chilled
3-1/2 tb Cold water
1 Egg
1 tb Milk
-filling-
1 c Dried fruit; cooked and
-drained
1/3 c Sugar
1 tb Honey
1/4 ts Ground cinnamon
Paselitos Preparation
Mash the cooked fruit and add sugar, honey, and cinnamon. Stir well. Preheat oven to 400 F. Combine flour, baking powder, and salt in a mixing bowl. Cut lard until the mixture resembles a fine meal. Slowly add water until dough is easy to roll. Roll out to 1/4-inch thickness, and cut into 4-inch rounds. Put one tablespoon of fruit filling on one-half of each round, fold over the other half of the round, and pinch edges together firmly. Prick the tops in several places with the tines of a fork. Mix egg with milk and brush on the tops of the pies. Bake for 15 minutes or until lightly browned. Makes 10 Paselitos. Recipe by: Beverly Cox & Martin Jacobs/Spirit of the American Harvest Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
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