Pashtida Recipe

Free Recipe Pashtida

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pashtida Recipe

3/4 Portion of any prepared
-flaky dough recipe; (I used
-a knish dough)
2 lg Onions; thinly sliced
1/3 c Oil
3 lg Red peppers; diced
2 lg Green peppers; diced
3 Stalks celery; thinly sliced
8 lg Potatoes; peeled, cooked,
-and mashed
4 Eggs; beaten
2 ts Salt
1/4 ts Pepper

Pashtida Preparation

source: Classic Kosher Cooking, by Sara Finkel Roll out dough to fit an 11 x 17 cookie sheet. For thicker portions, use a 9 x 13 pan. Saute onions in oil until soft. Add remaining vegetables except potatoes, and saute for an additional ten minutes. Combine with potatoes, eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees. Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 02, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pashtida?

If you know a better Pashtida Recipe please comment below.