Free Recipe Pasilla Chili Aioli
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasilla Chili Aioli Recipe
1 Large dried pasilla chili
1 cn Sliced pimientos (4 oz)
1 tb Olive oil
1 Chopped garlic clove
3 tb Dry white wine
1 ts Lemon juice
1/4 c Chicken broth
1/4 c Mayonnaise
Salt
Pepper
Pasilla Chili Aioli Preparation
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2 pieces. 2. Drain pimientos; pat dry. 3. In a 10-12 frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add wine and lemon juice. Stir over high heat until most of the liquid evaporates, about 1 minute. Add chicken broth; boil, uncovered, until liquid is reduced to 1/4 cup, about 2 minutes. Let cool. 4. Whirl mixture in a blender or food processor with mayonnaise until smoothly pureed. Add salt and pepper to taste. Makes 1/2 cup. ~ Anton Brunbauer, Hyatt Regency Scottsdale, Scottsdale AZ From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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